Nyetimber Classic Cuvee NV Varietal_Falanghina Masataka became the first Japanese

Masataka became the first Japanese ever to master how to make whisky

yellow peach

according to the family recipe brought by Efstathios Barbayannis from Russia in 1860

rich and fleshy

Nyetimber Classic Cuvee NV Varietal_Falanghina Masataka became the first JapaneseNyetimber's vineyards share similar characteristics with the best sparkling wine vineyards in the world. The greensand and chalk soils allow the vines to flourish across the south of England, resulting in slow ripening grapes that achieve optimum levels of ripeness and acidity, as well as complexity and finesse, for which Nyetimber's wines are renowned. Using only estate grown grapes from Nyetimber's vineyards ensures that only the finest fruit is